Cream Puffs

Name: Cream Puffs
Yield: 10
Ingredients: [3]&frasl;(4) cup water; [1]&frasl;(4) cup Organic Valley Whole Milk; 8 tablespoons Organic Valley Unsalted European Style butter; [1]&frasl;(2) teaspoon salt; [3]&frasl;(4) cup unbleached all purpose flour; [1]&frasl;(4) cup rice flour (do not use brown rice flour); 4 Organic Valley Large Eggs; sweetened and whipped Organic Valley Heavy Whipping Cream; powdered sugar or mocha glaze (see Step 8)

Cream Puffs was pinched from <a href="http://www.organicvalley.coop/recipes/show/cream-puffs/?source=200" target="_blank">www.organicvalley.coop.</a>

"Did you know that theres a right way and a wrong way to eat a cream puff? Since a cream puff is essentially a sandwich--two halves of a pastry puff filled with whipped creamyou might think that the right way to go at it is to bite down through the layers. Wrong. Eating a cream puff like that will get whipped cream all over your shirt! Plus youll find yourself sneezing from the powdered sugar you have just inhaled. The correct (and mess-free) way to eat a cream puff is to scrape the top half across the bottom half, so that you end up with two cream-filled halves to enjoy, one at a time. One caution, however: do not, under any circumstances, ask someone to hold the second half for you while you eat the first. You wont get your second half back. For a simple dessert, top your cream puffs with powdered sugar. To really gild the lily, dip the top half in a mocha glaze, as directed in Step 8. Get guidelines to preparing cream puff pastry here...."

INGREDIENTS

•

[3]⁄(4) cup water

•

[1]⁄(4) cup Organic Valley Whole Milk

•

8 tablespoons Organic Valley Unsalted European Style butter

•

[1]⁄(2) teaspoon salt

•

[3]⁄(4) cup unbleached all purpose flour

•

[1]⁄(4) cup rice flour (do not use brown rice flour)

•

4 Organic Valley Large Eggs

•

sweetened and whipped Organic Valley Heavy Whipping Cream

•

powdered sugar or mocha glaze (see Step 8)

Go To Recipe

review