Cream Puffs
INGREDIENTS
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Puff Pastry:
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1 cup water
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1/2 cup butter or margarine
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1/4 teaspoon salt
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1 cup flour
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4 large eggs
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Pastry Cream Filling:
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2 cup whole milk
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1/4 cup cornstarch
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1/2 cup plus 2 tablespoon sugar
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1 large egg
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3 large egg yolks
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Pinch of salt
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4 tablespoons unsalted butter
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2 teaspoons vanilla
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Chocolate Cream Filling:
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2/3 cup sugar
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3 tablespoons cocoa powder
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3 tablespoons cornstarch
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1-1/2 cups milk
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2 to 3 teaspoons powdered instant coffee
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1 egg yolk, slightly beaten
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1 tablespoon butter or margarine
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1/2 teaspoon vanilla extract
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