Cream Puffs

Name: Cream Puffs
Ingredients: For the pastry dough; 1 cup water; 1/2 cup butter (1 stick); 1 cup all-purpose flour; 1/4 teaspoon salt; 4 large eggs; For the pastry cream; 1 cup sugar; 1/2 cup flour; 1/4 tsp salt; 3 cups whole milk; 4 egg yolks; 3 tbsp unsalted butter; pinch of vanilla powder

Cream Puffs was pinched from <a href="http://www.culinarycoutureblog.com/2012/02/cream-puffs-choux-la-creme.html" target="_blank">www.culinarycoutureblog.com.</a>

INGREDIENTS

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For the pastry dough

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1 cup water

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1/2 cup butter (1 stick)

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1 cup all-purpose flour

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1/4 teaspoon salt

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4 large eggs

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For the pastry cream

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1 cup sugar

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1/2 cup flour

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1/4 tsp salt

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3 cups whole milk

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4 egg yolks

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3 tbsp unsalted butter

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pinch of vanilla powder

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