"With its light, golden crust and yummy filling, this creamy cake is a definite crowd-pleaser. Everyone will ask for seconds. â??Kim Wallace, Dennison, Ohio..."
INGREDIENTS
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1 cup water
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1/2 cup butter, cubed
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1 cup all-purpose flour
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4 eggs
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FILLING:
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1 package (8 ounces) cream cheese, softened
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2-1/2 cups 2% milk
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3 packages (3.3 ounces each) instant white chocolate or vanilla pudding mix
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1 carton (8 ounces) frozen whipped topping, thawed