Cream of Watercress Soup Recipe

Name: Cream of Watercress Soup Recipe
Ingredients: 1 cup chopped yellow onions; 1 tablespoon light olive oil; 3 ½ cups vegetable stock; 1 large bunch (about 10 oz.) watercress, washed and coarsely chopped; ¾ cup light cream or half and half; ¼ teaspoon salt; 1/8 teaspoon ground black pepper; 1 teaspoon fresh lemon juice

Cream of Watercress Soup Recipe was pinched from <a href="http://frenchfood.about.com/od/soupsandstews/r/creamwatercress.htm" target="_blank">frenchfood.about.com.</a>

"Watercress can vary wildly in flavor depending on season and where it has been grown. Take a little nibble of the stuff you plan to use in this soup to determine how much you want to use...."

INGREDIENTS

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1 cup chopped yellow onions

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1 tablespoon light olive oil

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3 ½ cups vegetable stock

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1 large bunch (about 10 oz.) watercress, washed and coarsely chopped

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¾ cup light cream or half and half

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¼ teaspoon salt

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1/8 teaspoon ground black pepper

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1 teaspoon fresh lemon juice

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