Cream of Roasted Vegetable Soup

Name: Cream of Roasted Vegetable Soup
Ingredients: 3 carrots, peeled and sliced; 2 parsnips, peeled and sliced; 1 large white onion, sliced; 1 yam, peeled and sliced; 1 sweet potato, peeled and sliced; 1 Tbsp. olive oil plus more for drizzling; 3 cloves garlic, minced; Salt and pepper; 2-900 ml. chicken stock; Fresh grating of nutmeg; 1 cup half and half cream

Cream of Roasted Vegetable Soup was pinched from <a href="http://www.wendyweekendgourmet.com/2013/02/guest-post-from-noshing-with.html" target="_blank">www.wendyweekendgourmet.com.</a>

INGREDIENTS

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3 carrots, peeled and sliced

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2 parsnips, peeled and sliced

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1 large white onion, sliced

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1 yam, peeled and sliced

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1 sweet potato, peeled and sliced

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1 Tbsp. olive oil plus more for drizzling

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3 cloves garlic, minced

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Salt and pepper

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2-900 ml. chicken stock

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Fresh grating of nutmeg

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1 cup half and half cream

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