INGREDIENTS
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2 teaspoons butter
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1 onion, chopped
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2 celery ribs, chopped
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1 carrot, chopped
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1 lb portobello mushroom cap, sliced
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1 lb white mushroom, sliced
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1 (48 ounce) low sodium chicken broth
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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1 cup fat-free half-and-half
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2 teaspoons chopped fresh sage
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2 teaspoons chopped fresh thyme
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