Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 4 tablespoons butter; 1 tablespoon oil; 2 onions (diced); 4 cloves garlic (minced); 1 1/2 pounds (750 g) fresh brown mushrooms (sliced); 4 teaspoons chopped thyme (divided); 1/2 cup Marsala wine ((any dry red or white wine)); 6 tablespoons all-purpose flour; 4 cups low sodium chicken broth (or stock); 1-2 teaspoons salt (adjust to taste); 1/2-1 teaspoons black cracked pepper (adjust to taste); 2 beef bouillon cubes, (crumbled); 1 cup heavy cream or half and half ((sub with evaporated milk)); Chopped fresh parsley and thyme to serve

Cream of Mushroom Soup was pinched from <a href="https://cafedelites.com/creamy-mushroom-soup/" target="_blank" rel="noopener">cafedelites.com.</a>

"Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes. ..."

INGREDIENTS

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4 tablespoons butter

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1 tablespoon oil

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2 onions (diced)

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4 cloves garlic (minced)

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1 1/2 pounds (750 g) fresh brown mushrooms (sliced)

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4 teaspoons chopped thyme (divided)

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1/2 cup Marsala wine ((any dry red or white wine))

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6 tablespoons all-purpose flour

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4 cups low sodium chicken broth (or stock)

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1-2 teaspoons salt (adjust to taste)

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1/2-1 teaspoons black cracked pepper (adjust to taste)

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2 beef bouillon cubes, (crumbled)

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1 cup heavy cream or half and half ((sub with evaporated milk))

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Chopped fresh parsley and thyme to serve

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