Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Yield: 4
Ingredients: 1 lb fresh mushrooms; 1/4 cup butter or margarine; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup whipping (heavy) cream; 1 can (14 oz) chicken broth; 1 tablespoon dry sherry, if desired; Freshly ground pepper

Cream of Mushroom Soup was pinched from <a href="http://www.bettycrocker.com/recipes/cream-of-mushroom-soup/8b184e6c-d485-46e4-8169-f9f995c7932c?nicam1=paid_search" target="_blank">www.bettycrocker.com.</a>

"Traditional cream of mushroom soup - dinner ready in 30 minutes! 4 servings..."

INGREDIENTS

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1 lb fresh mushrooms

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1/4 cup butter or margarine

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3 tablespoons all-purpose flour

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1/2 teaspoon salt

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1 cup whipping (heavy) cream

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1 can (14 oz) chicken broth

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1 tablespoon dry sherry, if desired

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Freshly ground pepper

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