INGREDIENTS
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1 cup du Puy lentils (French green lentils)
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1 carrot, chopped
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1 onion, sliced
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1 bay leaf
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1 fresh thyme sprig
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4 cups chicken stock or water
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Kosher salt and freshly ground black pepper
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Lemon juice, for squirting if you like
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3 tablespoons olive oil
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1 small chorizo sausage, thinly sliced