Cream of Lentil Soup Recipe

Name: Cream of Lentil Soup Recipe
Ingredients: 6 cups reduced-sodium chicken broth or vegetable broth, divided; 2 cups dried lentils, rinsed; 1 bay leaf; 1 whole clove; 1 medium red onion, chopped; 2 celery ribs, chopped; 2 tablespoons butter; 2 medium carrots, chopped; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon curry powder; 1/8 teaspoon pepper; 2 garlic cloves, minced; 3 cups coarsely chopped fresh spinach; 2 cups heavy whipping cream; 1 tablespoon lemon juice; 1/3 cup minced fresh parsley

Cream of Lentil Soup Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/cream-of-lentil-soup" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Lentil lovers will want a second bowl of this nourishing soup with a subtle touch of curry. It looks particularly appealing thanks to the color the fresh spinach adds. —Kim Russell, North Wales, Pennsylvania..."

INGREDIENTS

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6 cups reduced-sodium chicken broth or vegetable broth, divided

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2 cups dried lentils, rinsed

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1 bay leaf

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1 whole clove

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1 medium red onion, chopped

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2 celery ribs, chopped

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2 tablespoons butter

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2 medium carrots, chopped

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1 teaspoon salt

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1 teaspoon sugar

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1/2 teaspoon curry powder

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1/8 teaspoon pepper

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2 garlic cloves, minced

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3 cups coarsely chopped fresh spinach

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2 cups heavy whipping cream

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1 tablespoon lemon juice

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1/3 cup minced fresh parsley

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