Cream of Dandelion Soup

Name: Cream of Dandelion Soup
Prep time: 10 min
Ingredients: 2 pounds (about 6 cups) dandelion greens, trimmed and washed; 1 tablespoon butter or olive oil; 2 large leeks, white and light parts only, cleaned and sliced (save the dark ends for a later use); 1 carrot, cleaned and diced; 4 cups vegetable stock; 2 1/2 cups milk; 1 tablespoon Dijon mustard (optional); Dash salt and pepper to taste; Handful dandelion buds and/or flower petals for garnish

Cream of Dandelion Soup was pinched from <a href="http://www.mnn.com/food/recipes/stories/cream-of-dandelion-soup-a-weed-has-its-moment-in-the-sun" target="_blank">www.mnn.com.</a>

"Yield: Serves 4 to 6..."

INGREDIENTS

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2 pounds (about 6 cups) dandelion greens, trimmed and washed

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1 tablespoon butter or olive oil

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2 large leeks, white and light parts only, cleaned and sliced (save the dark ends for a later use)

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1 carrot, cleaned and diced

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4 cups vegetable stock

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2 1/2 cups milk

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1 tablespoon Dijon mustard (optional)

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Dash salt and pepper to taste

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Handful dandelion buds and/or flower petals for garnish

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