cream of crab soup
INGREDIENTS
•
1 pound Maryland jumbo lump crab meat
•
1 tablespoon fresh parsley
•
3 teaspoons Old Bay Seasoning
•
1/4 cup butter
•
2 pints heavy whipping cream
•
1 quart half and half
•
cornstarch
•
1/2 teaspoon salt
•
1/8 teaspoon pepper
•
1 pint milk
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