Cream of Crab Soup | SAVEUR

Cream of Crab Soup | SAVEUR was pinched from <a href="http://www.saveur.com/article/recipes/cream-of-crab-soup" target="_blank">www.saveur.com.</a>
INGREDIENTS
4 tbsp. unsalted butter
1 cup chopped yellow onion
⅓ cup flour
4 cups half & half
½ tbsp. Old Bay seasoning
1 lb. jumbo lump crabmeat
Kosher salt and freshly ground black pepper, to taste
Dry sherry (optional)
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