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Cream of Crab Soup | SAVEUR
INGREDIENTS
•
4 tbsp. unsalted butter
•
1 cup chopped yellow onion
•
⅓ cup flour
•
4 cups half & half
•
½ tbsp. Old Bay seasoning
•
1 lb. jumbo lump crabmeat
•
Kosher salt and freshly ground black pepper, to taste
•
Dry sherry (optional)
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3
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