Cream of Crab Soup | Bumble Bee Tuna and Seafood Products | | Crab Recipes | Bumble Bee Tuna & Seafood
INGREDIENTS
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4 cans (6oz) Crabmeat, drained
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1 vegetable bouillon cube
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1 cup boiling water
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1/2 cup chopped onion
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1/4 cup margarine
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2 tablespoons all"êpurpose flour
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1/2 teaspoon garlic salt
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1/4 teaspoon celery salt
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1/8 teaspoon ground black pepper
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1 tablespoon hot sauce
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1 quart low fat milk
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2 tablespoons corn starch
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Italian parsley for garnish
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