Cream of Coconut Cake

Name: Cream of Coconut Cake
Ingredients: 1 (18 1/4 ounce) boxes yellow cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; 1 (12 ounce) containers Cool Whip; 1 (8 ounce) containers sour cream; 12 ounces coconut; 1/2 cup sugar; 1 (14 ounce) cans cream of coconut

Cream of Coconut Cake was pinched from <a href="http://www.thechinesekitchen.org/recipes/cream-of-coconut-cake.html" target="_blank">www.thechinesekitchen.org.</a>

INGREDIENTS

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1 (18 1/4 ounce) boxes yellow cake mix

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1 1/4 cups water

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1/3 cup vegetable oil

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3 eggs

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1 (12 ounce) containers Cool Whip

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1 (8 ounce) containers sour cream

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12 ounces coconut

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1/2 cup sugar

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1 (14 ounce) cans cream of coconut

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