Cream of Chickpea Soup With Shrimp & Oxymeli
INGREDIENTS
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2 cups of dry chick peas
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1/2 cup of extra-virgin olive oil
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2 large onions, diced
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3-4 cloves of garlic, minced
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1 carrot, finely diced
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1 stalk of celery, finely dice
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3 bay leaves
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1 tsp. paprika
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1/2 lemon, sliced
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1/4 cup chopped fresh parsley
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8 cups of chicken or vegetable stock
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salt and pepper to taste
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Oxymeli
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1/2 cup Acropolis Organics Mousto Balsamic Vinegar.
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18 medium-sized shrimp, peeled & deveined
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pinch of saffron threads
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vegetable/seafood stock
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Garnish
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sliced scallions
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pinch of Boukovo (chilli flakes)
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