Cream of Chicken Soup

Name: Cream of Chicken Soup
Prep time: 30 min
Cook time: 1 h
Yield: 1
Ingredients: 6 tablespoons butter; 1/4 cup celery, chopped fine; 1/4 cup onion, chopped fine; 1 teaspoon minced garlic; 1/3 cup all-purpose flour; 1/2 cup milk; 1/2 cup light cream; 3 cups chicken broth; 1 cup cooked chicken, chopped; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/8 teaspoon ground cayenne pepper (or to taste)

Cream of Chicken Soup was pinched from <a href="http://www.food.com/recipe/cream-of-chicken-soup-82588" target="_blank">www.food.com.</a>

"This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2..."

INGREDIENTS

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6 tablespoons butter

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1/4 cup celery, chopped fine

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1/4 cup onion, chopped fine

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1 teaspoon minced garlic

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1/3 cup all-purpose flour

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1/2 cup milk

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1/2 cup light cream

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3 cups chicken broth

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1 cup cooked chicken, chopped

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1/4 teaspoon white pepper

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1/4 teaspoon black pepper

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1/2 teaspoon salt

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1/8 teaspoon ground cayenne pepper (or to taste)

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