INGREDIENTS
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1 onion, chopped
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2 tablespoons (30 ml) butter
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8 cups (2 litres) lightly packed chopped green cabbage
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5 cups (1.25 litres) chicken broth
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1 small potato, peeled and cubed
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2 bay leaves
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1/2 cup (125 ml) 35% cream or 15% cooking cream
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Salt and pepper
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• Topping
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4 slices bacon
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2 cups (500 ml) stale bread, cubed or diced