"Cream" of Cabbage Soup
INGREDIENTS
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2 cups (500 mL) water
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1 medium onion, chopped
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2 carrots, grated
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2 celery ribs, diced
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3 medium potatoes, peeled, diced
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3 cups (750 mL) finely shredded cabbage
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1/2 teaspoon (2 mL) caraway seeds
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4 cups (1 L) milk, scalded (see Tip)
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Salt and freshly ground black pepper, to taste
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2 tablespoons (30 mL) butter
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