Cream of Belgian Endive Soup Recipe

Name: Cream of Belgian Endive Soup Recipe
Ingredients: 2 medium Belgian endive, finely chopped; 3/4 cup chopped white onion (1 medium); 1 clove garlic, crushed and chopped; 2 tablespoons butter; 2 large potatoes, peeled and cubed; 2 cups chicken stock; 1 cup light cream or half-and-half; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

"This hearty soup is delightful with just a crusty baguette for accompaniment. It’s easy to prepare and makes a nutritious light meal. What’s not to love?..."

INGREDIENTS

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2 medium Belgian endive, finely chopped

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3/4 cup chopped white onion (1 medium)

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1 clove garlic, crushed and chopped

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2 tablespoons butter

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2 large potatoes, peeled and cubed

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2 cups chicken stock

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1 cup light cream or half-and-half

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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