Cream of Artichoke Soup

Name: Cream of Artichoke Soup
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 1 leek, sliced and rinsed; 2 teaspoons Dixie Crystals Light Brown Sugar; 1 can (14 ounces) artichoke hearts, drained; 1 garlic clove, minced; 1 teaspoon fresh lemon zest; 1 can (14 ounces) chicken broth; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1/4 cup white wine; 12 ounces fat-free evaporated milk; 4 ounces half and half; 1 tablespoon fresh chives or dill, options; Dollop of sour cream or plain yogurt, optional; Additional lemon zest, optional

Cream of Artichoke Soup was pinched from <a href="http://www.branappetit.com/2013/04/26/cream-of-artichoke-soup/" target="_blank">www.branappetit.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, diced

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1 leek, sliced and rinsed

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2 teaspoons Dixie Crystals Light Brown Sugar

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1 can (14 ounces) artichoke hearts, drained

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1 garlic clove, minced

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1 teaspoon fresh lemon zest

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1 can (14 ounces) chicken broth

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1/4 teaspoon ground black pepper

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1/2 teaspoon salt

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1/4 cup white wine

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12 ounces fat-free evaporated milk

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4 ounces half and half

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1 tablespoon fresh chives or dill, options

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Dollop of sour cream or plain yogurt, optional

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Additional lemon zest, optional

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