"These puff pastry Cream Horns are filled with fresh whipped cream and dusted with powdered sugar for a handheld bakery-style treat. ..."
INGREDIENTS
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1-2 tsp softened butter (to grease horn molds)
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1 sheet frozen puff pastry (thawed per package instructions)
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1 large egg, beaten with 2 tsp cold water
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powdered sugar for dusting
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1 1/2 cups heavy cream
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1 tsp pure vanilla extract
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1/3 cup granulated sugar (plus additional as needed to taste)
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1/4 tsp cream of tarter
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assorted berries for garnishing (optional)