Cream-Filled Cupcakes Recipe
""These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other," writes field editor Kathy Kittell of Lenexa, Kansas. "They always disappear in a flash!"..."
INGREDIENTS
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1 package devil's food cake mix (regular size)
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2 teaspoons hot water
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1/4 teaspoon salt
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1 jar (7 ounces) marshmallow creme
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1/2 cup shortening
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1/3 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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GANACHE FROSTING:
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1 cup (6 ounces) semisweet chocolate chips
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3/4 cup heavy whipping cream
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