Cream Cheesy Cubed Zucchini with Lemon and Oregano
""I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet were about to get enriched. While I'd normally have a hard time feigning such excitement over squash, I'm actually quite thrilled with how this came out."..."
INGREDIENTS
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2 tablespoons olive oil
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4 cups cubed zucchini
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1/2 teaspoon lemon zest
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1 pinch red pepper flakes
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salt and freshly ground black pepper to taste
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cayenne pepper to taste
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2 tablespoons cream cheese
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2 teaspoons chopped fresh oregano
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