"These super easy Cream Cheese Wontons are filled with lump crab meat and cream cheese then fried until golden and crispy! ..."
INGREDIENTS
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6 oz crab meat (drained)
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8 oz cream cheese (softened)
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½ tsp onion powder
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½ tsp garlic powder
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2 tbsp mayo
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1 tsp soy sauce
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24 small wonton wrappers
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vegetable oil (for frying)