INGREDIENTS
•
For the Filling: 8 ounces cream cheese, softened 3 tablespoons sugar For the Waffles: 2 eggs 2 teaspoons sugar 1/2 cup butter, melted 1 1/3 cups flour 4 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 2/3 cups milk For the Syrup: 1/