INGREDIENTS
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1 cup canned pumpkin puree
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1/2 cup vegetable oil
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1 cups granulated sugar
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1/4 cup brown sugar
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2 eggs
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1-1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice
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Cream cheese filling
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8 oz package of cream cheese, softened
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1/3 cup granulated sugar
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2 Tablespoons all purpose flour
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1 egg
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1 teaspoon vanilla extract
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