Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto)
INGREDIENTS
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4 4 oz chicken breasts
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1 teaspoon chili powder
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1 teaspoon Italian seasoning
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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For the filling:
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2 cups fresh spinach (chopped or 10-ounce package frozen chopped spinach, thawed and squeezed dry)
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4 oz cream cheese (at room temp)
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1/4 cup of Parmesan cheese
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1/4 cup mozzarella cheese
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1 tbsp minced garlic
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1/4 tsp pepper
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salt to taste
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