INGREDIENTS
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1 (8oz) package cream cheese, softened
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1 cup granulated sugar
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1/2 cup butter, softened
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1 3/4 cups all-purpose flour
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2 eggs
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1/4 cup sour cream
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1/2 teaspoon vanilla
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup seedless raspberry preserves
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Sifted powdered sugar