INGREDIENTS
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2 8-ounce packages cream cheese, softened (I used reduced fat and didn’t notice any difference)
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1 package ranch dressing mix
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generous ½ cup finely chopped red peppers
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scant ½ cup finely chopped green onions
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1 small (2.25-ounce) can chopped black olives
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4 12-inch flour tortillas
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