Cream Cheese Pumpkin Roll, Libby's Pumpkin Roll
INGREDIENTS
•
250 grams (1 1/4 cups) granulated sugar
250 grams (1 ¼ cups) granulated sugar
•
4 large eggs, room temperature
4 large eggs, room temperature
•
150 grams (3/4 cup) pumpkin puree (not pumpkin pie filling)
150 grams (¾ cup) pumpkin puree (not pumpkin pie filling)
•
1 teaspoon vanilla extract
1 teaspoon vanilla extract
•
120 grams (1 cup) all-purpose flour
120 grams (1 cup) all-purpose flour
•
1 teaspoon baking powder
1 teaspoon baking powder
•
1/2 teaspoon kosher salt
½ teaspoon kosher salt
•
2 teaspoons pumpkin pie spice (*see note for substitution)
2 teaspoons pumpkin pie spice (*see note for substitution)
•
powdered sugar for dusting the towel
powdered sugar for dusting the towel
•
225 grams (8 ounces) full fat cream cheese, room temperature
225 grams (8 ounces) full fat cream cheese, room temperature
•
28 grams (2 tablespoons) unsalted butter, room temperature
28 grams (2 tablespoons) unsalted butter, room temperature
•
360 grams - 480 grams (3-4 cups) powdered sugar
360 grams - 480 grams (3 to 4 cups) powdered sugar
•
large pinch salt
large pinch salt
ADVERTISEMENT