INGREDIENTS
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Ingredients
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2 cups finely crushed pecan shortbread cookies
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1 tablespoon all-purpose flour
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3 tablespoons butter, melted
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FILLING:
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2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
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1 cup sugar
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1 can (15 ounces) solid-pack pumpkin
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3 tablespoons all-purpose flour
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1 tablespoon milk
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1 teaspoon ground cinnamon
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1/4 teaspoon each ground ginger, nutmeg and cloves
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3 eggs, lightly beaten
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Whipped cream, optional
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