Cream Cheese Pumpkin Pie (Gluten Free)
"Need a yummy gluten-free dessert? Layer creamy pumpkin and sweet cream cheese to create a super-easy pie...."
INGREDIENTS
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1 cup Bisquick® Gluten Free mix
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5 tablespoons cold butter
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3 tablespoons water
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4 oz cream cheese, softened
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2 tablespoons sugar
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1/4 teaspoon vanilla
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1 egg yolk
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1/2 cup sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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Dash salt
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1 cup canned (from 15-oz can) or smoothly mashed cooked pumpkin
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1/2 cup evaporated milk
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1 egg, slightly beaten
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Whipped cream, if desired
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