Cream Cheese Pumpkin Pie

Name: Cream Cheese Pumpkin Pie
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/4 cup all-purpose flour; 1/2 tsp salt; 1 tsp sugar; 1 stick (1/2 cup) butter, cold, cubed; 3-4 tbsp ice water; 1 package light cream cheese, room temperature; 3 tablespoons Carnation Evaporated Milk; 1/4 cup powdered sugar; 1 teaspoon vanilla; 1/2 cup granulated sugar; 2 tablespoons corn starch; 1 large egg; 1 cup Carnation evaporated milk; 1 1/2 cups pumpkin puree; 1/2-1 teaspoon pumpkin pie spice (to your tastes); Whipped cream

Cream Cheese Pumpkin Pie was pinched from <a href="http://www.thereciperebel.com/cream-cheese-pumpkin-pie/" target="_blank">www.thereciperebel.com.</a>

"This is the ULTIMATE Pumpkin Pie! Complete with a homemade pie crust, creamy cheesecake layer and homemade pumpkin pudding on top, it is easily made no bake!..."

INGREDIENTS

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1 1/4 cup all-purpose flour

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1/2 tsp salt

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1 tsp sugar

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1 stick (1/2 cup) butter, cold, cubed

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3-4 tbsp ice water

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1 package light cream cheese, room temperature

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3 tablespoons Carnation Evaporated Milk

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1/4 cup powdered sugar

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1 teaspoon vanilla

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1/2 cup granulated sugar

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2 tablespoons corn starch

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1 large egg

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1 cup Carnation evaporated milk

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1 1/2 cups pumpkin puree

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1/2-1 teaspoon pumpkin pie spice (to your tastes)

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Whipped cream

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