Cream Cheese Pumpkin Pie

Name: Cream Cheese Pumpkin Pie
Ingredients: 2 unbaked store bought pie shells (frozen) or 1 homemade pie crust (chilled); 1 15-ounce can of organic pumpkin; 3/4 C (164g) light brown sugar - packed; 2/3 C (5.4 oz) cream cheese - room temperature; 3 large eggs; 1 1/2 C half and half; 1 tsp pure vanilla extract; Pinch of kosher salt; 1/8 tsp ground cloves; 1/4 tsp cinnamon; 1/2 tsp ground allspice; 1/2 tsp ground ginger

Cream Cheese Pumpkin Pie was pinched from <a href="http://www.gfinorlando.com/2013/09/cream-cheese-pumpkin-pie.html" target="_blank">www.gfinorlando.com.</a>

INGREDIENTS

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2 unbaked store bought pie shells (frozen) or 1 homemade pie crust (chilled)

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1 15-ounce can of organic pumpkin

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3/4 C (164g) light brown sugar - packed

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2/3 C (5.4 oz) cream cheese - room temperature

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3 large eggs

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1 1/2 C half and half

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1 tsp pure vanilla extract

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Pinch of kosher salt

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1/8 tsp ground cloves

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1/4 tsp cinnamon

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1/2 tsp ground allspice

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1/2 tsp ground ginger

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