Real Recipes From Real Home Cooks ®
Cream Cheese Pumpkin Muffins
INGREDIENTS
•
Filling
•
8 ounces regular or reduced fat cream cheese (Neufchatel), room temperature
•
1/4 cup brown sugar, packed (Sugar Coupons)
•
1 large egg (Egg Coupons)
•
1 teaspoon vanilla
•
Muffins
•
2 2/3 cups all-purpose flour (Flour Coupons)
•
1 cup brown sugar, packed (Sugar Coupons)
•
1 cup granulated sugar (Sugar Coupons)
•
2 teaspoons baking powder
•
1/2 teaspoon salt (Salt Coupons)
•
2 teaspoons pumpkin pie spice (McCormick Coupons)
•
3 large eggs (Egg Coupons)
•
1 cup canned pumpkin
•
1/2 cup Canola oil
•
2 teaspoons vanilla
•
Topping
•
1/3 cup all-purpose flour (Flour Coupons)
•
1/3 cup brown sugar (Sugar Coupons)
•
1/2 teaspoon ground cinnamon (McCormick Coupons)
•
3 tablespoons soft butter (Butter Coupons)
•
2 to 3 tablespoons chopped walnuts, pecans, or hazelnuts
•
Read more at http://fabulesslyfrugal.com/2012/10/cream-cheese-pumpkin-muffins.html#7vMZ7wVIlw3hlSHw.99
►
ADVERTISEMENT