Cream Cheese Pumpkin Muffins
INGREDIENTS
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Filling
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8 ounces regular or reduced fat cream cheese (Neufchatel), room temperature
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1/4 cup brown sugar, packed (Sugar Coupons)
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1 large egg (Egg Coupons)
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1 teaspoon vanilla
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Muffins
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2 2/3 cups all-purpose flour (Flour Coupons)
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1 cup brown sugar, packed (Sugar Coupons)
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1 cup granulated sugar (Sugar Coupons)
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2 teaspoons baking powder
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1/2 teaspoon salt (Salt Coupons)
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2 teaspoons pumpkin pie spice (McCormick Coupons)
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3 large eggs (Egg Coupons)
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1 cup canned pumpkin
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1/2 cup Canola oil
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2 teaspoons vanilla
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Topping
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1/3 cup all-purpose flour (Flour Coupons)
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1/3 cup brown sugar (Sugar Coupons)
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1/2 teaspoon ground cinnamon (McCormick Coupons)
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3 tablespoons soft butter (Butter Coupons)
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2 to 3 tablespoons chopped walnuts, pecans, or hazelnuts
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Read more at http://fabulesslyfrugal.com/2012/10/cream-cheese-pumpkin-muffins.html#7vMZ7wVIlw3hlSHw.99
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