INGREDIENTS
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1 (15 oz.) can pumpkin puree
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1 1/2 tsp. cinnamon
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1 tsp. salt
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1/4 tsp. ground nutmeg
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1/8 tsp. ground clove
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1 c. sugar
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1 c. light brown sugar
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4 oz. cream cheese
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1/2 c. vegetable oil
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1/4 c. buttermilk
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4 large eggs
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2 c. all-purpose flour
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1/2 tsp. baking powder
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1/2 tsp. baking soda
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1 c. mini semisweet chocolate chips
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Streusel
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5 Tbl. light brown sugar
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1 Tbl. all-purpose flour
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1 Tbl. unsalted butter
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1 tsp. cinnamon
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1/8 tsp. salt
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