Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Ingredients: 1 (8-ounce) package cream cheese, room temperature; 1 1/2 cups unsalted butter, room temperature; 3 cups sugar; 1 teaspoon vanilla flavoring; 1 teaspoon almond flavoring; 6 eggs; 1/2 teaspoon salt; 3 cups all purpose flour

"This Crusty Cream Cheese Pound Cake is a simple, delicious, and moist pound cake recipe that results in a perfectly crispy outer crust...."

INGREDIENTS

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1 (8-ounce) package cream cheese, room temperature

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1 1/2 cups unsalted butter, room temperature

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3 cups sugar

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1 teaspoon vanilla flavoring

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1 teaspoon almond flavoring

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6 eggs

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1/2 teaspoon salt

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3 cups all purpose flour

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