Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Ingredients: 1 (8-ounce) package cream cheese, room temperature; 1 1/4 c (284g) salted butter, room temperature; 3 c (603g) granulated sugar; 6 (10 ounces) eggs, room temperature; 2 tsp. vanilla extract; 3 c (384g) cake flour; 1/4 c (60g) buttermilk, room temperature; confectioners sugar for dusting

Cream Cheese Pound Cake was pinched from <a href="https://iambaker.net/cream-cheese-pound-cake-recipe/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

•

1 (8-ounce) package cream cheese, room temperature

•

1 1/4 c (284g) salted butter, room temperature

•

3 c (603g) granulated sugar

•

6 (10 ounces) eggs, room temperature

•

2 tsp. vanilla extract

•

3 c (384g) cake flour

•

1/4 c (60g) buttermilk, room temperature

•

confectioners sugar for dusting

Go To Recipe

review