Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 20
Ingredients: 1 8 oz. package cream cheese (use Philadelphia), softened; 3 sticks unsalted butter, softened (I only use Land O' Lakes unsalted); 3 cups granulated sugar (I like Domino's); 6 large eggs; 3 teaspoons vanilla; 3 cups plain flour (all-purpose White Lily); ⅛ teaspoon salt (donât use kosher salt)

Cream Cheese Pound Cake was pinched from <a href="http://inasouthernkitchen.com/2010/10/the-pound-cake/" target="_blank">inasouthernkitchen.com.</a>

"A moist, perfect pound cake every single time. Family favorite...."

INGREDIENTS

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1 8 oz. package cream cheese (use Philadelphia), softened

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3 sticks unsalted butter, softened (I only use Land O' Lakes unsalted)

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3 cups granulated sugar (I like Domino's)

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6 large eggs

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3 teaspoons vanilla

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3 cups plain flour (all-purpose White Lily)

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⅛ teaspoon salt (donât use kosher salt)

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