Cream Cheese Potato Soup

"This Cream Cheese Potato Soup is my family's favorite! Eat it as-is, or add bacon or sausage and you've got a warm, complete, delicious meal...."

INGREDIENTS
10-12 cups of chicken broth**
6 lbs. of red potatoes, peeled and diced
1 cup heavy whipping cream
1/4 cup finely diced onion
1 tsp. seasoned salt
1/2 teaspoon ground white pepper (optional)
1/2 teaspoon ground red pepper (optional)
(2) 8 oz. bricks of cream cheese
Salt and pepper, to taste
6-8 slices of bacon, cooked and crumbled
green onion (optional)
**Instead of chicken broth, I started using and prefer to use Better than Bouillon Chicken Base mixed with water. I use about 1 Tbsp. of Better than Bouillon per 4 cups of water… maybe a little more or less!?
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