Cream Cheese Potato Soup

Name: Cream Cheese Potato Soup
Ingredients: 10-12 cups of chicken broth**; 6 lbs. of red potatoes, peeled and diced; 1 cup heavy whipping cream; 1/4 cup finely diced onion; 1 tsp. seasoned salt; 1/2 teaspoon ground white pepper (optional); 1/2 teaspoon ground red pepper (optional); (2) 8 oz. bricks of cream cheese; Salt and pepper, to taste; 6-8 slices of bacon, cooked and crumbled; green onion (optional); **Instead of chicken broth, I started using and prefer to use Better than Bouillon Chicken Base mixed with water. I use about 1 Tbsp. of Better than Bouillon per 4 cups of water… maybe a little more or less!?

"This Cream Cheese Potato Soup is my family's favorite! Eat it as-is, or add bacon or sausage and you've got a warm, complete, delicious meal...."

INGREDIENTS

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10-12 cups of chicken broth**

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6 lbs. of red potatoes, peeled and diced

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1 cup heavy whipping cream

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1/4 cup finely diced onion

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1 tsp. seasoned salt

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1/2 teaspoon ground white pepper (optional)

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1/2 teaspoon ground red pepper (optional)

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(2) 8 oz. bricks of cream cheese

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Salt and pepper, to taste

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6-8 slices of bacon, cooked and crumbled

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green onion (optional)

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**Instead of chicken broth, I started using and prefer to use Better than Bouillon Chicken Base mixed with water. I use about 1 Tbsp. of Better than Bouillon per 4 cups of water… maybe a little more or less!?

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