INGREDIENTS
•
1 package of white or yellow dry cake mix
•
1/3 cup butter, room temperature
•
2 large eggs, divided
•
29 ounce can of peach slices, drained (even BETTER with FRESH peaches)
•
8 ounces of Cream Cheese, room temperature
•
1/3 cup of sugar
•
1 teaspoon Vanilla Extract