"Cheesy and rich, this cream cheese pasta sauce will be a hit whether you serve it on pasta or as an addition to other creamy dishes...."
INGREDIENTS
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2 tablespoons salted sweet cream butter
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1 tablespoon minced garlic
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8 ounces cubed cream cheese
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1½ cups reserved pasta water, (or chicken broth)
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1 teaspoon onion powder
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½ teaspoon dried oregano
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½ teaspoon kosher salt
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½ teaspoon fresh cracked black pepper
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½ cup grated parmesan cheese
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1 tablespoon chopped fresh flat-leaf parsley, (optional garnish)
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12 ounces cooked fettuccine, (or any shape pasta)