"These cream cheese pancakes are light, fluffy, and oh so delicious. Serve with high-quality maple syrup for breakfast or brunch...."
INGREDIENTS
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2 cups self-rising flour
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2 tablespoons sugar
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1 large egg
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1 1/2 to 2 cups milk
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1 (3-ounce) package cream cheese, softened
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1 tablespoon butter or margarine, melted
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1/2 teaspoon vanilla extract