INGREDIENTS
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1 1/4 cups all-purpose flour (about 5 1/2 ounces)
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1/2 cup cornstarch
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1/8 teaspoon salt
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1 cup powdered sugar
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1/2 cup butter, softened
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1/4 cup (2 ounces) block-style 1/3-less-fat cream cheese, softened
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1 teaspoon vanilla extract
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1 3/4 cups powdered sugar
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1/4 cup fresh lemon juice
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