"When I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana..."
INGREDIENTS
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8 pounds russet potatoes
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, melted
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2 teaspoons salt
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3/4 teaspoon pepper
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Additional melted butter, optional
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1/4 cup finely chopped green onions