INGREDIENTS
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1 jalapeno, stemmed and seeded
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12 ounces fresh cranberries
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1 cup sugar
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2 scallions, finely chopped
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1 teaspoon finely grated orange zest
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Kosher salt
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16 ounces cream cheese, softened
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8 ounces shredded Mexican cheese blend
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1 teaspoon finely grated lime zest
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Kosher salt
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2 tablespoons finely chopped fresh cilantro
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Crackers or toasted bread, for serving