Cream Cheese Lemon Crumb Cake | Creme De La Crumb
"Easy and decadent Cream Cheese Lemon Crumb Cake! Perfectly sweetened, moist and flavorful lemon cake with a cream cheese ripple, crumb topping, and tangy lemon glaze...."
INGREDIENTS
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1 1/4 cup flour
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1/2 cup + 2 tablespoons sugar
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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8 tablespoons butter, softened
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1 teaspoon vanilla
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2 large eggs
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2 tablespoons fresh squeezed lemon juice (about 1 small lemon)
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1/4 cup fat free half and half (or other milk)
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8 ounces cream cheese, softened
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1/3 cup sugar
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1 large egg + 1 egg yolk
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1 teaspoon lemon zest (about 1 small lemon)
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1/2 cup butter, melted
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1/2 cup sugar
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1/4 cup brown sugar
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1 1/2 cup flour
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1/2 teaspoon lemon zest
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2 cups powdered sugar
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juice and zest of 1 small lemon
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1 ounce cream cheese, softened
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2-3 tablespoons milk (as needed)
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