"This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon...."
INGREDIENTS
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2-1/2 cups half-and-half cream
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1 cup milk
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1-1/4 cups sugar
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2 eggs, lightly beaten
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12 ounces cream cheese, cubed
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1 tablespoon lemon juice
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1 teaspoon vanilla extract